In concert with the

ARTS AT ARGONNE

16TH SEASON, 2004-2005

Presents a

PRIX FIXE DINNER

Saturday, October 16, 2004

Dinner Hours 5:00 p.m.-8:00 p.m. preceding the 8:00p.m. Concert

 

Your Choice of:

 

Romaine with Gorgonzola, Pears and Red Wine Dressing

 

or

 

Marinated Artichoke Hearts with Red Peppers, Olives and Red Wine Dressing

 

or

 

Soup

 

Choice of Entrée:

 

Roasted Breast of Duck

Roasted Breast of Duck with Fig Balsamic Sauce

Accompanied by a Barley Mushroom Risotto Cake and Fall Vegetables

 

OR

 

Grilled Tenderloin of Beef

Grilled Tenderloin of Beef Topped with Walnuts and Maytag Blue Cheese

Accompanied by Shoestring Fried Potatoes and Fall Vegetables

 

OR

 

Grilled Veal T-Bone Steak

Grilled Veal T-Bone Steak Marinated in Lemon and Rosemary with Lemon Au Jus

Accompanied by Roasted Red Potatoes and Fall Vegetables

 

OR

 

Grilled Swordfish

Grilled Swordfish Served on a Nest of Angel Hair Pasta

Tossed with Fennel, Tomatoes and Capers

 

Choice of Dessert:

 

Peanut Butter and Chocolate Cups

or

Crème Brulee

or

Flourless Chocolate Cake

or

Raspberry Almond Tart

 

Includes All Non-Alcoholic Beverages

$24.75 Per Person

 

Price Does Not Include Tax and Gratuity

All Entrees are Served with Freshly Baked Breads

Freshly Brewed Coffee, Decaffeinated Coffee, and Premium Herbal Tea Selections

Reservations Requested (630) 739-6000