|
|
|
Entrée Feature |
Monday 05-12
ENTRÉE FEATURE
Market Bistro:
Carved To Order Jerk Style
Pork Loin Or Chicken Divan
Choice Of Two Side Dishes
$6.25
Tuesday 05-13
ENTRÉE FEATURE
Market Bistro:
Carved To Order Beef Brisket Or
Stuffed Bell Peppers Simmered In Tomato
Sauce Choice Of Two Side Dishes
$6.25
Wednesday 05-14
ENTRÉE FEATURE
From The Smoker:
Tender And Flavorful Pork Butt
Served With Pineapple Jicama Relish
And (Two) Caribbean Side Dishes
$6.25
Thursday 05-15
ENTRÉE FEATURE
Market Bistro:
Carved To Order Turkey
Or Salisbury Steak In Red Wine Sauce
Choice Of Two Side Dishes
$6.25
Friday 05-16
ENTRÉE FEATURE
Market Bistro: White Fish Topped With
Papaya Relish
Or Chicken Enchiladas In Green Sauce
Choice Of Two Side Dishes
$6.25
|
|
|