WIST Holiday Luncheon
The luncheon will be held Thursday, December 4, 2014, at the Argonne Guest House from 11:30 a.m. to 1:30 p.m.
The full menu follows below. The cost will be $22 including taxes and gratuity.
Please RSVP to email@example.com by Monday, December 1, so an accurate count can be provided to the Guest House.
Indicate your preference for the main course (chicken, beef, fish, or vegetarian lasagna) when replying.
WIST Holiday Luncheon Menu
Grilled Boneless Chicken Breast Coated with DiJon Mustard
Served with Wild Rice and Chef’s Vegetable DuJour
Grilled London Broil Topped with a Mushroom Demi Glaze
Served with Roasted Potatoes and Vegetable DuJour
Baked White Fish
Baked White Fish Topped with a Lemon Caper Butter
Served with Wild Rice and Vegetable Du Jour
Fresh Garden Vegetables with a Marina Sauce
Accompanied with Garlic Bread
Freshly Baked Luncheon Rolls
Argonne's WIST Program Office was created in 1990 to recruit, retain and promote women in an effort to diversify and strengthen the laboratory's scientific workforce. The program aims to promote the success of women in scientific and technical positions at Argonne and outside as well. Through WIST, the laboratory strives to encourage and develop the full potential of women in science and technology.