WIST Holiday Luncheon
The Women in Science and Technology (WIST) Program cordially invites all employees to the annual WIST Holiday Luncheon.
The luncheon will be held Friday, December 6, 2013, at the Argonne Guest House from 11:30 a.m. to 1:30 p.m.
The full menu follows below. The cost will be $20 including taxes and gratuity.
Please RSVP to email@example.com by Wednesday, December 4, so an accurate count can be provided to the Guest House.
Indicate your preference for the main course (chicken, beef, tilapia, or vegetarian lasagna) when replying.
WIST Holiday Luncheon Menu
Pan Fried Breast of Chicken
Served with a Yellow Pepper Saffron Sauce
Rice and Seasonal Vegetables
Slow Roasted Prime Rib of Beef
Served with Natural Au Jus
Mashed Potatoes and Seasonal Vegetables
Creamy Horseradish Sauce on Side
Farm Raised Tilapia Coated with Parmesan Cheese
Served with Ratatouille and Seasonal Vegetables
Served with Fresh Garden Vegetables
Flat Noodles with a Pomodoro Sauce
Freshly Baked Luncheon Rolls
Marinated Artichoke and Mushroom Salad
Button Mushrooms and Artichoke Hearts
Tomatoes and Cheese with White Balsamic Dressing
Argonne's WIST Program Office was created in 1990 to recruit, retain and promote women in an effort to diversify and strengthen the laboratory's scientific workforce. The program aims to promote the success of women in scientific and technical positions at Argonne and outside as well. Through WIST, the laboratory strives to encourage and develop the full potential of women in science and technology.