In our modern age, food has become increasingly complex – from farmers seeking new ways to feed a growing global population under fluctuating environmental conditions to mitigating the rise of deadly food allergies.

July 20, 2017 – Three Argonne and the University of Chicago scientists speak about how they are bringing science to bear on the future of food.

Our Speakers:
Jack Gilbert, Microbial Ecologist
Cristina Negri, Agronomist
Joshua Elliott, Research Fellow