In our modern age, food has become increasingly complex – from farmers seeking new ways to feed a growing global population under fluctuating environmental conditions to mitigating the rise of deadly food allergies.
July 20, 2017 – Three Argonne and the University of Chicago scientists speak about how they are bringing science to bear on the future of food.
Jack Gilbert, Microbial Ecologist
Cristina Negri, Agronomist
Joshua Elliott, Research Fellow